Here you can find the WEEKLY MENU for our TAKEAWAY aftensmad !
Our summer wedding cake... Sponge cake with vanilla custard and whipped cream, plenty of delicious seasonable red berries.
Our spring wedding cake... Sponge cake with plenty of almonds, icing made of fresh rose syrup.
Our fall wedding cake... Apple and pear.
Biscuit with hazelnuts, apple & pear compote and mascarpone mousse.
Our winter wedding cake...