Baking is a labor of love
How to master the skills of baking your daily bread. In this class you will learn some basic rules about everyday baking and get tips and ideas how to bake at home. We will also share information and stories about flours, organic practice, gluten and why bread is not just bread.We invite you to dive deeper into Danish baking culture and give a few insights to why HYGGE and baking is closely connected as part of home culture.
What you will learn in this class?
History of rye bread and a demo step by step. You will get some rye sourdough starter to take home, so you can bake your own rye bread at home, and you will of course get to bake as well.
In class we will bake
Every day bun
In our class
We will offer you tea, coffee, water and some snacks on arrival, and a work station will be ready for you.
There are max. 12 persons in a class.
The class is hands-on, and you work in groups of 4.
The class will end with a shared meal, and you can bring home the recipes as well as your baked goods.
This course can be taught in Danish and English and will take 4-5 hours. If you have any questions, do not hesitate to write us an email at email@example.com
What others say about this course
The baking class was incredible! It was thoughtful, organized, and lots of fun. Learning from Trine is a gift. She is so passionate about cooking/baking that you walk out feeling super inspired.
I've been an expat for the last 20 years and have lived in 6 different countries. Our family's biggest hobbies together entail our love for travel and food! Our cooking class is probably going to be one of the best memories I have of Copenhagen. Trine's baking technique not only shed light into the art of Danish baking, but it also told a story. Throughout my travels, I continuously see food as the roots and soul of one's cultural history.
Tour the green kitchen
The focus on using less meat at the same as using more vegetables in daily cooking has increased over the last years. Trine will introduce you to a kitchen filled with vegetables, and learn you how to cook delicious everyday food packed with greens.
What you will learn on this class?
In this class you will learn about the many possibilities of making everyday meals full of vegetables. You will get inspiration and tips to how you can use all of your leftover vegetables; from the lonely zucchini, the two carrots and the last slice of lemon.
We will cook a variation of dishes with vegetables including soup and salad but also other dishes that will challenge the way we understand a full evening meal. We will bake vegetables whole, do a pesto and talk about how to make the green way of eating work.
We will use vegetables in season, and as many local produce as possible.
In June, Kirsten from Stensbølgård, will send all the summer vegetables our way, so we can make meals with the freshest and most delicious summer vegetables!
In our class
We will offer you tea, coffee, water and some snacks upon arrival, and a work station will be ready for you.
There are max. 12 persons in a class.
The class will end with a shared meal, and you can take home your recipes as well as any leftovers.
This course can be taught in Danish and English and takes 3-4 hours. If you have any questions, do not hesitate to write us an email at firstname.lastname@example.org
Do you have questions?
Groups and private classes
It is possible to book entire classes for your team and also to book a private cookery class with Trine. For companies, we can of course also provide invoices for the booked classes. Should you be interested in booking a class for a whole group or a private class with Trine, please write us your desired date and time in an email.
Hahnemanns Køkken reserves the right to cancel classes in case of too few bookings, or sickness of the teacher. Should we have to cancel a class, your registration may be moved to another class, if there are vacancies and it suits your schedule, or you will be reimbursed. Ticket-holders will be notified via email or phone. There is no guarantee that cancelled classes or events will be rescheduled. Tickets cannot be exchanged, but may be passed on to a third party. Ticket-holders will not be reimbursed in the case of no-show, for example due to sickness.
For more information also see Terms and conditions.
Are you planning your teambuilding or staff party? Then it might be time to try out our Private Supper Club at Hahnemanns Køkken.
Private Supper Club in the cookery school
Your private supper club, where you create your own dinner - of course one of our chefs will guide you through the evening, and we'll make sure that you don't have to do the dishes.
You arrive at 5pm, where you will start with a glass of bubbles, some snacks and an introduction to the evening.
Then it is time to prepare a 3 course menu, set the table and finally you sit down together and share your meal with wine and lots of hygge.
Private cooking classes
We also have a broad selection of cooking classes, where you choose to bake, learn to master the skill of making smørrebrød or learn more about making food with lots of vegetables.
Send us an email, and we will try and find the perfect event for you.