Classes


Past courses All September October November December

THE ART OF BAKING

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Learn how to bake at home

Chinese dumplings

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How to make your own dumplings

Smørrebrød

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The traditional Danish lunch

Bao Bun

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Learn how to make a Japanese classic

Fermentation

Tiles 555X555 Kursus Fermentering

Everything ferments

Christmas Cookies

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Learn how to make Christmas cookies

Italian Food

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Italian cooking (Autumn edition)

Our classes

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Do you have questions?

Private cooking

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Teambuilding