Walk on the wild side
Popup Dinner | May 25, 2018 | 7pm-11pm
Dinner with recipes from the wild side
Chef and passionate hunter Nikolaj Juel and photographer and earnest fisherman Columbus Leth teamed up for an incredible project. They went out into the wild together and Columbus photographed Nikolaj, while hunting and catching deer, fish and seafood. Afterwards the catch and foraged goods were cooked and combined into delicious meals. Luckily, we can see beautiful photos of that part of the journey too, and find the recipes for these delicious dishes in the newly published cook book, consequently called WALK ON THE WILD SIDE.
“Deerstalking is my favourite way of hunting. I love being in the forest or in the mountains, finding tracks and following them, till you eventually get a sighting. It is incredibly rewarding, even if you don’t get a chance to shoot. If you are lucky to harvest a deer, even better.” (Nikolaj Juel)
What is the evening about
Take a walk on the wild side with Nikolaj and Columbus. Enjoy some of the dishes featured in their book and listen to their stories, of how this project started and what adventures they encountered. We are sure, they brought back some anecdotes from that trip, that did not end up in printing, and we look forward to having them tell us!
You will be having a 3-course-dinner cooked by Nikolaj, featuring some of the most delicious recipes of the book. The menu will be defined by the season and composed of organic ingredients. You will have the chance to ask, what you always wanted to know about hunting, foraging and walking on less traveled cookery paths – or about photography.
What to know about Nikolaj and Columbus
Nikolaj is a trained chef and has worked with Jamie Oliver at Fifteen, Alistair Little and Rivercafé in London. He was the head chef at Årstiderne, the leading farm for organic produce in Denmark.
Columbus is the leading food photographer in Denmark and has won many awards for his cook book projects.
The ticket for this event includes
We will offer you a glass of sparkling wine or beer upon arrival. You will have a three-course dinner, some dishes served family style. For the wine menu we work together with Österreich Vin.