Stor som en sol
Film & dinner | Thursday, Oct 18 | 6.30pm
Music documentary series
We are very happy to have teamed up with Auteur Dinner to host their special film-dinner series and invite you to join us! For the summer we could chose two excellent music documentaries and look forward to combining some of our biggest passions - good food, good documentary movies, good music, cold beer and interesting discussions.
The first documentary STOR SOM EN SOL (2018) by Kasper Kiertzner will be screened in Danish with English subtitles, the discussion following the dinner will take place in Danish.
Dette arrangement vil foregå på dansk.
Hvert arrangement vil bestå af en filmvisning efterfulgt af en afslappet og personlig debat i selskab med filminstruktøren henover en lækker middag tilberedt af Hahnemanns dygtige kokke. Tag dine venner med og kom forbi til en anderledes, sjov og inspirerende film aften.
STOR SOM EN SOL (2018) instrueret af Kasper Kiertzner
Efter to anmelderroste albums er The Minds of 99 i færd med at lave deres tredje udgivelse, 'Solkongen'. Med syrede tekster, en fuckfinger til genrer og tæt limet sammen af mange års venskab vil bandet endnu højere op at flyve. 'Stor som en sol' bevæger sig med gruppen fra udsolgte koncerter til isolation i en bunker og til et langt trip til Bornholm. Filmen skildrer et band, som forsøger at finde fodfæste midt i en brydningstid – både internt og i den verden, de lever i. Frontfiguren og perfektionisten, Niels Brandt, balancerer mellem sine egne ambitioner og en person, som egentlig bare er Niels på 33 år. Men netop som de fem venner står på springbrættet til at indfri drømmen, de sammen har båret på siden barnsben, er Niels' kreative drivkraft – mørket - pludselig forsvundet. Er Niels nødt til at søge tilbage i sit mørke sind for at få sine visioner ud? Og kan limen i vingerne holde til at nærme sig solen endnu mere? En rå og ærlig fortælling om fem venners rejse mod lyset. Verdenspremieren præsenteres i samarbejde med Soundvenue.
Se filmens trailer her.
Each event will consist of a film screening followed by a delicious dinner and a laid-back and intimate debate in the company of the film director. Bring your friends along and join us for a fun and inspirational film night.
Watch the trailer here
You can watch the film trailer in Danish here.
Food & Talk | Monday, Oct 1 | 6.30pm
Summer is over, and we are excited to pick up our tradition of monthly Food & Talk evenings!
We also just opened our new restaurant and are excited to have Lotta and Per-Anders Jörgensen the founders of Fool Magazine with us on Oct 1, 2018!
Based in Malmö, they will cross the bridge and share their story about an amazing cook book project they did together some years ago and discuss their insights on food writing, food photography and every day meals with us.
More background from the book
“As a documentary photographer the most important thing for me has always been the human story. It has been fascinating to capture staff among the debris of the dining room after service because it opens a whole other world. The good-natured banter and teasing, impassioned discussions on football and politics, love and food reinforces and mirrors how we come together as societies.”
“Restaurants have been important to me ever since, as the place you feed yourself after a long day, somewhere to socialize with friends and family, and where you come to celebrate so many events in life. When I look back I realize it was the ultimate introduction to an exciting life as a photographer, equipped with a napkin in one hand and a camera in the other.”
Eating with the chefs
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants. Captured through exquisite photography by Per-Anders Jörgensen and intimate portraits based on interviews done by Lotta Jörgensen, easy-to-follow recipes Eating with the Chefsprovides a unique insight into the ordinary food behind the immaculate kitchen walls.
It features over 200 unpublished photographs and 50 easy to make recipes for favorite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta’s, Attica and Noma.
What is the evening about
Doors open at 6.30pm and you will be able to purchase drinks at the bar. Per Anders will share insights of his life as a food photographer and present his cook book Eating with the chefs in conversation with Trine.
Then we’ll be serving a tasty stew with bread. Here on after the conversation can continue amongst everyone, bar will stay open until 11 pm.
This is an event in English. Ticket incl. food and talk is DKK 150.