Stor som en sol
Unfortunately we have to postpone this event. We will keep you informed. Please notice, we have another film evening coming up on August 16: SILVANA
Film & dinner | Tuesday, August 7, 2018 | 18.30
Music documentary series
We are very happy to have teamed up with Auteur Dinner to host their special film-dinner series and invite you to join us! For the summer we could chose two excellent music documentaries and look forward to combining some of our biggest passions - good food, good documentary movies, good music, cold beer and interesting discussions.
The first documentary STOR SOM EN SOL (2018) by Kasper Kiertzner will be screened in Danish with English subtitles, the discussion following the dinner will take place in Danish.
Dette arrangement vil foregå på dansk.
Hvert arrangement vil bestå af en filmvisning efterfulgt af en afslappet og personlig debat i selskab med filminstruktøren henover en lækker middag tilberedt af Hahnemanns dygtige kokke. Tag dine venner med og kom forbi til en anderledes, sjov og inspirerende film aften.
STOR SOM EN SOL (2018) instrueret af Kasper Kiertzner
Efter to anmelderroste albums er The Minds of 99 i færd med at lave deres tredje udgivelse, 'Solkongen'. Med syrede tekster, en fuckfinger til genrer og tæt limet sammen af mange års venskab vil bandet endnu højere op at flyve. 'Stor som en sol' bevæger sig med gruppen fra udsolgte koncerter til isolation i en bunker og til et langt trip til Bornholm. Filmen skildrer et band, som forsøger at finde fodfæste midt i en brydningstid – både internt og i den verden, de lever i. Frontfiguren og perfektionisten, Niels Brandt, balancerer mellem sine egne ambitioner og en person, som egentlig bare er Niels på 33 år. Men netop som de fem venner står på springbrættet til at indfri drømmen, de sammen har båret på siden barnsben, er Niels' kreative drivkraft – mørket - pludselig forsvundet. Er Niels nødt til at søge tilbage i sit mørke sind for at få sine visioner ud? Og kan limen i vingerne holde til at nærme sig solen endnu mere? En rå og ærlig fortælling om fem venners rejse mod lyset. Verdenspremieren præsenteres i samarbejde med Soundvenue.
Se filmens trailer her.
Each event will consist of a film screening followed by a delicious dinner and a laid-back and intimate debate in the company of the film director. Bring your friends along and join us for a fun and inspirational film night.
Watch the trailer here
You can watch the film trailer in Danish here.
How to make time
Breakfast & walk | Saturday, August 25, 2018 | 8.00
Morning walk and breakfast at Østergro
"There is an energy in the earlier hours, an awareness I enjoy. In today’s world we tend to wake as late as we can, timed to when we have to work. But we don’t need to chase the day." (Allan Jenkins)
Allan Jenkins is editor of Observer Food Monthly. He was previously editor of the Observer Magazine, food and drink editor on the Independent newspaper and once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish sea.
For the Observer Food Monthly editor, who was raised in children’s homes and foster care, growing food and flowers has been his saving and his solace. In his garden journal cum memoir Plot 29 he unearthed his roots. Now he wrote a new book called MORNING (How to make time: a manifesto) and we are very glad to have him back with us for a very special book presentation.
What will happen?
Join us for a morning with Allan Jenkins. Go on an early morning walk through the Østerbro neighbourhood with the British journalist and find out about his special connections to Denmark and Copenhagen. Listen to birds, experience how the city wakes up and how morning routines can be different and which effect that can have on your day. And life.
Allan will be talking about his encounters and experiences. He kept an early morning diary from his window, interviewed early risers like Jamie Oliver, looked into different cultures and habits and has many morning stories to share with us.
The walk will end on the rooftop of Østergro, where Gro Spiseri and Hahnemanns Køkken will team up to serve you a beautiful breakfast - and you can let this special morning fade out with a view over the city.
Our friends Isabella and Hannah from Books & Company will have Allan's books for you.
The ticket includes the tour with Allan (in English) and the breakfast with coffee or tea. We will meet at 8.00am at Hahnemanns Køkken and it will take about 2-3 hours.
What to know about Allan Jenkins and his book
You can read a bit more about the book here.
Join a cozy get-together with the fam!
Dinner | Sunday, August 26, 2018 | 8.00pm
Many of our friends and colleagues of the Parabere-family will be in town for the MAD-weekend, Maria Canabal had the brilliant idea that I should host a cozy family style dinner at my new place Hahnmanns Køkken a food space in Copenhagen, on Sunday, August 26.
We’ll be cooking a dinner with focus on the local cuisine and fresh organic ingredients from our local farmers. Vegetables come from Stensbølgård, meat and delicious beer come from Herslev Bryghus, fresh eggs from Johanne’s beautiful farm Hegensholt, flour from the fantastic Kornby Mølle, wine comes from my favorite wine makers in Italy and Austria.
We would love to see you, share a Danish summer dinner and show what the terroir has to offer this year. Upon arrival we will welcome you with snacks and an aperitif. Then will share several dishes family style and end the dinner with a delicious dessert, one of my favorite sweet recipes.
The ticket will be DKK 450 and includes snacks, an aperitif, dinner, dessert, wine and/ or beer.
We will start at 8pm and make sure, you will be fit for the second conference day on Monday.
Come and catchup with old friends and make new ones!
You can book your ticket here.
I really look forward to seeing you all on Sunday, August 26 here at my new place!
Amanda Cohen in Copenhagen
Popup | Thursday, August 30, 2018 | 7.00pm
We invite you to experience a delicious dinner based on greens, when Trine joins forces with her friend and colleague, acclaimed chef Amanda Cohen from New York.
Trine and Amanda met at Terroir Symposium in Canada last year. They share a philosophy and together will prepare a very special 6-course-dinner based on seasonable organic vegetables for you.
Trine is a cook and food writer, and a passionate advocate for sustainable solutions. She has been running her company Hahnemanns Køkken for 25 years as canteen catering business and has published many books in Danish and English. This year she fulfilled her dream by opening a food place, where production and consumption, theory and praxis, curiosity and knowledge and ultimately her national and international friends, colleagues and followers could meet.
Amanda Cohen is a chef and cookbook writer. Her cookbook is the first graphic novel cookbook, currently in its 7thprinting. She owns the award-winning vegetarian restaurant Dirt Candy in NYC. While she is not a vegetarian or religious about this diet choice, she believes in and enjoys exploring the potential of the “candy of the soil” (hence the name for her restaurant “dirt candy”).
Her restaurant has been recognized in the Michelin Guide for the past years and won many other awards. Amanda was also the first to eliminate tipping and instead shares the profits with her employees.
You can imagine, that this will be a very special feast!
The following courses will be served
Vegetables from Stenbølgaard and fermented black beans
Cauliflower, palm cabbage and butter
Tomatoes, Feta and herbs
Portobello and season fruit
Cabbage celery in three ways
Buttermilk panna cotta, gooseberries and walnut meringue
For dinner there will be wines from Fred Loimer Austria
Join us and dive into these vegetable lovers’ universe!
The ticket for the 6-course-dinner is DKK 550 and can be bought on Madbillet.
Pakistani food inspired feast
You will be supporting one of UNICEF's campaigns for children in danger. All proceeds raised will be donated.
Popup with Bushra Akram
Saturday | September 22, 2018 | 7pm
How about a Pakistani food inspired feast in the middle of Østerbo?
And how about we tell you it will be curated and cooked by an amazing lawyer, who currently resides in Los Angeles, California working for Netflix. Her job in the International Originals team regularly brings her to Europe.
Londoner Bushra was born into a Pakistani family in the UK and started her popular popup dinner series called “BUSHRA’S TABLE” in East London, which culminated in her regular residency at London restaurant 10 Greek Street and cooking for 60 + lucky diners.
The concept travels with her and now takes place on a regular basis in her new home town LA. We are very lucky to have her with us in Copenhagen for an edition of this special feast and invite you to join us!
As usual for Bushra’s Table, all proceeds she raises will go to a charity of Bushra's choice.
The 10-course dinner will be 650 DKK per head and includes an aperitif.
A special wine selection will be curated by our wine dealer to pair alongside. It will be offered by the glass or bottle. We are very thankful to also have full support from Kjær Sommerfeld for this event!
We are very happy to team up with ĀŠĀ and thank them for donating all their great organic spices for the dinner and supporting this good cause!
Spaces are limited – so if you are interested in being part of a truly special dining experience please book now.
*Sample menu for the evening:
Dessert to be confirmed!
(*some dishes are subject to change)