Classes


Past courses All April May June July

Our classes

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Do you have questions?

Baking

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Baking is a labor of love.

Comfort Food

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Embracing the art of hygge.

Smørrebrød

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Trine loves this unconventional eating.

Fermentation

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Everything in this world ferments.

Delicious Salads

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Our whole concept is based around salads.

Everyday veggies

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Tour the green kitchen.

Bagel Basics

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New York versus Montreal

Nordic Sushi

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Cook, cut and roll!

Ramen & Ban Bao

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Two Japanese everyday dishes